Latest Event Updates

THE NEW VORTEX NEWSLETTER IS OUT!

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If you aren’t already signed up, here is your chance. Check it out!

http://eepurl.com/8gwkP

 

CONGRATULATIONS TO THE VORTEX OPTICS VIDEO PRODUCTION TEAM

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Josh Ewing and Mike Jones won the 2014 WAVE (web audio visual excellence) Award for Best Corporate Image at the MCAi show on November 13, 2014. The WAVE Awards celebrates the best web, audio and video media productions created in the Greater Madison, WI area. The awarding winning video can be seen here.

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THANK YOU ALL WHO VOTED!

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Vortex is proud to have won two Optics Planet Brilliance Awards.

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Check out the award-winning products:

http://www.opticsplanet.com/vortex-spotting-scopes.html

http://www.opticsplanet.com/vortex-talon-hd-10×42-roof-prism-binocular.html

WOW! IMPRESSIVE!

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Alexander Arms .338 Lapua offhand, pouring rain, 780 yards – Razor Gen II 4.5-27×56

BREAKING DOWN THE GUTLESS METHOD

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It usually doesn’t take more than a few seconds after pulling the trigger on a successful hunt for someone to state the obvious: “Now the work begins!” While there can be months of hard work leading up to a hunt, it’s often the time directly after the shot that turns out to be the most difficult. The tasks of processing and packing are what typically lodge in our memory as being the most challenging aspects of the hunt—especially if we aren’t prepared.

Time can be a precious commodity—particularly during the early parts of the season—when it comes to field dressing a big game animal. The steps of gutting, skinning, quartering, and deboning can be quite daunting, especially on larger animals like elk. This process can literally take several hours for a single hunter. Being efficient at this task can ensure your hunt—and your meat—doesn’t get spoiled.

Over the last few years, the field dressing process known as the Gutless Method has become increasingly popular. There are two primary reasons for its popularity: one, it saves time, and two, it saves a mess. The Gutless Method allows a hunter to completely break down an animal without ever opening the body cavity. This can save 10-15 minutes (or more), as well as keep the fresh meat from being exposed to the internal organs (i.e., guts). Using this method, every scrap of edible meat is still obtained from the animal.

Here is a quick breakdown of the Gutless Method:

1. Get the hide off. With the animal lying on its side, skin the hide off the entire exposed side from the knees to the backbone. This leaves the neck, front shoulder, ribs, hind quarter, and backstrap exposed. NOTE: If you are planning on a shoulder mount, you’ll need to adjust your skinning process to accommodate those needs.
Read the rest of this entry »

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THESE LOVED RAZOR HD BINOS ARE USED 365 BY A HAPPY OWNER IN UTAH

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We hope your Vortex has gotten as much work!

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NOREEN ULTRA LONG RANGE

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Noreen Ultra Long Range
.408 Chey Tac in XLR Chassis

http://www.onlylongrange.com/ulr_updated.asp

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